6132-04-3 |
时间:2023-07-15 来源:化工号 作者:C6H5Na3O7·2H2O |
中文名 | 柠檬酸钠二水合物
| 英文名 | sodium citrate, dihydrate
| 别名 | 二水柠檬酸钠 柠檬酸钠,二水 二水合柠檬酸钠 枸橼酸钠二水合物 二水合柠檬酸三钠 柠檬酸钠二水合物 柠檬酸三钠二水合物 二水合柠檬酸三钠盐 柠檬酸三钠盐二水合物 2-羟基丙烷-1,2,3-三羧酸三钠二水物 2-羟基丙烷-1,2,3-三羧酸钠二水合物
| 英文别名 | ANTI-BABOON IGM, BIOTIN sodium citrate, dihydrate CITRIC ACID NA3-SALT 2H2O CITRIC ACID, 3NA, DIHYDRATE Trisodium citrate dihydrate Citric acid trisodium salt dihydrate methyl 2-amino-4-(4-tert-butylphenyl)thiophene-3-carboxylate 1,2,3-Propanetricarboxylicacid,2-hydroxy-,trisodiumsalt,dihydrate
| CAS | 6132-04-3
| EINECS | 200-675-3 | 化学式 | C6H5Na3O7·2H2O
| 分子量 | 294.1 | InChI | InChI=1/C16H19NO2S/c1-16(2,3)11-7-5-10(6-8-11)12-9-20-14(17)13(12)15(18)19-4/h5-9H,17H2,1-4H3 | 密度 | 1.152g/cm3 | 熔点 | 300℃ | 沸点 | 404.2°C at 760 mmHg | 闪点 | 198.2°C | 水溶性 | 720 g/L (25℃) | 蒸汽压 | 9.63E-07mmHg at 25°C | 溶解度 | Soluble in water (29.4 g/l) at 20 °C. Insoluble in ethanol | 折射率 | 1.58 | 存储条件 | Room Temprature | 敏感性 | Easily absorbing moisture | 外观 | 白色结晶颗粒或粉末 | 物化性质 | 密度 1.76 熔点 300°C 水溶性 720 g/L (25°C) | 产品用途 | 用作食品添加剂,电镀工业用络合剂、缓冲剂,医药工业用于制造抗血凝药,轻工业用作洗涤剂的助剂等 | MDL号 | MFCD00150031 | 安全术语 | S24/25 - 避免与皮肤和眼睛接触。
| 上游原料 | 纯碱 硫酸 柠檬酸 氢氧化钠 碳酸钙 纯碱 | 参考资料 展开查看 | 1. 李环通 许泽文 郭晓敏 彭丽莎 曹庸 肖苏尧.低温连续相变萃取蓝莓花色苷工艺优化及成分分析[J].食品科技 2020 45(05):233-240. 2. 宁芊,陈钰,严志明.基于SNW-1磁性固相萃取牛奶中磺胺类药物[J].福建农业学报,2020,35(10):1154-1161. 3. Jiang, Xiaowen, et al. "Colorimetric and fluorometric dual-channel ratiometric determination of fungicide cymoxanil based on analyte-induced aggregation of silver nanoparticles and dually emitting carbon dots." Microchimica Acta 186.8 (2019): 1-12.https:// 4. Jiang, Xiaowen, et al. "Colorimetric and fluorometric dual-channel ratiometric determination of fungicide cymoxanil based on analyte-induced aggregation of silver nanoparticles and dually emitting carbon dots." Microchimica Acta 186.8 (2019): 1-12.https:// 5. [IF=13.273] Qinyuan Hong et al."Shell-thickness-induced spontaneous inward migration of mercury in porous ZnO@CuS for gaseous mercury immobilization."Chem Eng J. 2021 Sep;420:127592 6. [IF=7.514] Fei Zhou et al."Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii."Food Chem. 2021 Feb;338:127661 7. [IF=6.953] Xi Yang et al."Structuring oil-in-water emulsion by forming egg yolk/alginate complexes: Their potential application in fabricating low-fat mayonnaise-like emulsion gels and redispersible solid emulsions."Int J Biol Macromol. 2020 Mar;147:595 8. [IF=4.616] Zeren Liang et al."Comparative study of serum sample preparation methods in aggregation-based plasmonic sensing."Analyst. 2021 Jan;145(24):7946-7955 9. [IF=5.548] Zijing Wu et al."Gold core @ platinum shell nanozyme-mediated magnetic relaxation switching DNA sensor for the detection of Listeria monocytogenes in chicken samples."Food Control. 2022 Jul;137:108916 10. [IF=6.558] Changhao Bao et al."Simultaneous determination of aesculin and aesculetin and their interactions with DNA using carbon fiber microelectrode modified by Pt–Au bimetallic nanoparticles."Anal Chim Acta. 2022 Apr;1202:339664 11. [IF=8.928] Huaxin Li et al."High Performance 3D Self-Supporting Cu−Bi Aerogels for Electrocatalytic Reduction of CO2 to Formate."ChemSusChem. 2022 Feb 24 |
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