您当前的位置:63-91-2

63-91-2

时间:2023-07-15  来源:化工号   作者:C9H11NO2
  • 苯丙氨酸
  • L-苯丙氨酸
  • L-苯基丙胺酸
  • L-苯基丙氨酸
  • L-2-氨基苯丙酸
  • 阿斯巴甜EP杂质C
  • 苯丙氨酸 (PHE)
  • L-Α-氨基氢化肉桂酸
  • 苯丙氨酸溶液 (PHE)
  • L-2-氨基-3-苯基丙酸
  • L-苯丙氨酸, 非动物源,EP,JP,USP
  • L-苯丙氨酸AJI88,USP23,FCCIII,CP2000
  • 中文名 L-苯丙氨酸
    英文名 L-Phenylalanine
    别名 苯丙氨酸
    L-苯丙氨酸
    L-苯基丙胺酸
    L-苯基丙氨酸
    L-2-氨基苯丙酸
    阿斯巴甜EP杂质C
    苯丙氨酸 (PHE)
    L-Α-氨基氢化肉桂酸
    苯丙氨酸溶液 (PHE)
    L-2-氨基-3-苯基丙酸
    L-苯丙氨酸, 非动物源,EP,JP,USP
    L-苯丙氨酸AJI88,USP23,FCCIII,CP2000
    英文别名 PHE
    H-Phe-OH
    H-L-PHE-OH
    Phenylalanine
    L-Phenylalanie
    L-Phenylalanin
    L-Phenylalanine
    Phenyalanine, L-
    Phenylalanine, L-
    L-Alanine, phenyl-
    L(-)Phenylalaniline
    L-Antibiotic FN 1636
    L-beta-Phenylalanine
    (S)-(-)-Phenylalanine
    l-beta-phenyl-alpha-alanin
    L-AminobenzenepropanoicAcid
    L-α-Amino-β-phenyl-propionsαure
    (S)-2-Amino-3-Phenylpropionic acid
    (S)-(-)-PHENYLALANINE FOR SYNTHESIS
    (S)-2-Amino-3-phenylpropionic acid~H-Phe-OH
    CAS 63-91-2
    3617-44-5
    EINECS 200-568-1
    化学式 C9H11NO2
    分子量 165.19
    InChI InChI:1S/C9H11NO2/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8H,6,10H2,(H,11,12)
    InChIKey COLNVLDHVKWLRT-QMMMGPOBSA-N
    密度 1.29
    熔点 270-275°C (dec.)(lit.)
    沸点 293.03°C (rough estimate)
    比旋光度 -34.1 º (c=2, water, dry basis)
    闪点 153.1°C
    水溶性 1-5 g/100 mL at 25 ºC
    蒸汽压 <1 Pa (25 °C)
    JECFA Number 1428
    溶解度 H2O: 0.1M at20°C, clear, colorless
    折射率 -34 ° (C=2, H2O)
    酸度系数 2.2(at 25℃)
    PH值 5.0-7.0 (25℃, 0.1M in H2O)
    存储条件 Store below +30°C.
    稳定性 Stable. Incompatible with strong oxidizing agents.
    敏感性 Sensitive to light
    外观 powder
    颜色 White to off-white
    Merck 14,7271
    BRN 1910408
    物化性质 无色至白色片状晶体或白色结晶性粉末。略有特殊气味和苦味。约于283℃熔化并分解。10%水溶液的pH值为5.4~6.0。在受热、光照、空气中稳定。与葡萄糖一起加热则着色。碱性下不稳定。溶于水(3g/100ml,25℃)。难溶于乙醇、稀无机酸和碱性溶液。必需氨基酸之一。其生理作用与酪氨酸有关。可影响甲状腺激素和毛发、皮肤的黑色素。D-型与L-型的生理效果相同。最低需要量(mg/kg?d):成人男子31;幼儿169。
    MDL号 MFCD00064227
    危险品标志 C - 腐蚀性物品
    腐蚀性物品
    风险术语 R36/37/38 - 刺激眼睛、呼吸系统和皮肤。
    R34 - 引起灼伤。
    安全术语 S22 - 切勿吸入粉尘。
    S24/25 - 避免与皮肤和眼睛接触。
    S37/39 - 戴适当的手套和护目镜或面具。
    S45 - 若发生事故或感不适,立即就医(可能的话,出示其标签)。
    S36/37/39 - 穿戴适当的防护服、手套和护目镜或面具。
    S27 - 一旦衣物受到污染,请立即脱去。
    S26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。
    WGK Germany 3
    RTECS AY7535000
    FLUKA BRAND F CODES 10
    TSCA Yes
    海关编号 29224995
    上游原料 蛋白质 3,4-二氨基喹啉 大豆 L-精氨酸 Boc-D-酪氨酸 N-苄氧羰基-DL-亮氨酸 氨基酰化酶
    下游产品 阿斯巴甜 BOC-L-苯丙氨酸 BOC-D-苯丙氨酸
    参考资料 展开查看 1. 郭孝敬, 郑晓吉, 史学伟,等. 高产2-苯乙醇酵母的筛选及其发酵条件优化[J]. 中国调味品, 2019, 044(011):55-61.
    2. 罗政, 郭媛媛, 陈飞平,等. 高氧气调包装抑制菜心木质化关键酶苯丙氨酸酶的研究[J]. 食品研究与开发, 2019, 40(08):36-40.
    3. 吴文胜, 黄泽铃, 陈涌,等. 阳离子改性棉织物的活性染色[J]. 印染, 2018, 044(011):20-24.
    4. 章宁瑛, 郜海燕, 陈杭君. 臭氧处理对蓝莓贮藏品质及抗氧化酶活性的影响[J]. 中国食品学报, 2017, 17(008):170-176.
    5. 张爽 付士朋 刘悦 等. HPLC法分析刺五加茎中原儿茶酸及苯丙素类成分动态累积规律研究[J]. 天然产物研究与开发 2018(8):1410-1414.
    6. 甘惠玉 黄露. L-脯氨酸修饰金纳米通道的制备及应用[J]. 闽江学院学报 2019 40(02):101-105.
    7. 代莉莉, 金珊霞, 范梦莹,等. 季铵化β-环糊精接枝壳聚糖涂层用于毛细管电泳分离的研究[J]. 分析试验室, 2017, 08(v.36):15-18.
    8. 梁静静, 李大伟, 史瑞琴,等. 腐乳中产生物胺菌株的筛选鉴定及产生物胺能力评价[J]. 河北农业大学学报, 2019(3).
    9. 李俊萍, 付士朋, 王谦博,等. 多指标综合评价刺五加叶适宜采收期的研究[J]. 中草药, 2019, v.50;No.648(13):196-201.
    10. 侯丽娟 严超 齐晓茹 王颉. 不同品种红枣酿制枣酒的香气差异性研究[J]. 食品工业 2017(5):208-212.
    11. 严超, 侯丽娟, 齐晓茹,等. 红枣白兰地发酵过程中酒醅氨基酸和有机酸的变化分析[J]. 食品工业科技, 2017, 38(014):121-125.
    12. 李婉斯, 李婷, 陆春怡,等. 基于HPLC指纹图谱及聚类分析评价市售阿胶的质量[J]. 上海中医药大学学报, 2017, 031(006):91-96.
    13. 金司阳, 刘寒, 杨立学,等. 植物-土壤反馈对刺五加幼苗次生代谢产物的影响[J]. 中国实验方剂学杂志, 2020.
    14. 王婷婷,郜玉钢,臧埔,赵岩,何忠梅,祝洪艳,张连学.复方麦鹿芪人参制剂主要成分变化及其在肝癌H22荷瘤小鼠体内的抗肿瘤作用[J].吉林大学学报(医学版),2017,43(04):698-704+858-859.
    15. 甘学文,王光耀,邓仕彬,张春晖,崔和平,刘曙光,于静洋,成涛,张晓鸣.美拉德反应中间体对卷烟评吸品质的影响及其风味受控形成研究[J].食品与机械,2017,33(06):46-52.
    16. 谈梦霞, 陈佳丽, 邹立思,等. 不同贮藏条件对麦冬药材质量的影响[J]. 中药材, 2018(11).
    17. 荣雅利,汪之和,周婷婷,施文正.南极磷虾羧肽酶的适冷特性及蛋白质结构预测[J].水产学报,2020,44(11):1893-1902.
    18. 乔亚丽,刘喆,沈爱金,郭志谋,刘艳芳,陈相银,徐青,梁鑫淼.穿山甲色谱指纹谱的建立及其在基源鉴别和质量等级区分方面的应用[J].色谱,2020,38(12):1440-1448.
    19. 李丽丽,李月,卢恒,王晓.基于液相色谱-质谱法的不同花期金银花代谢组学分析[J].分析测试学报,2020,39(12):1501-1507.
    20. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.https://doi.org/10.1016/j.biortech.2017.08.209
    21. Li, Suhong, et al. "Mechanisms of high concentration valine-mediated inhibition of peach tree shoot growth." Frontiers in Plant Science 11 (2020).https://dx.doi.org/10.3389%2Ffpls.2020.603067
    22. Wang, Hanbo, et al. "Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea." Journal of the Science of Food and Agriculture 100.11 (2020): 4272-4281.https://doi.org/10.1002/jsfa.10469
    23. Chau, Siu-Leung, et al. "Comprehensive quantitative analysis of SQ injection using multiple chromatographic technologies." Molecules 21.8 (2016): 1092.https://doi.org/10.3390/molecules21081092
    24. Lu, L., X. Ni, and X. Luo. "Influence of phenylalanine on carotenoid aggregation." Journal of Applied Spectroscopy 81.6 (2015): 1068-1072.
    25. Wang, Li-Ming, et al. "1H NMR and UHPLC/Q-Orbitrap-MS-Based metabolomics combined with 16S rRNA gut microbiota analysis revealed the potential regulation mechanism of nuciferine in hyperuricemia rats." Journal of Agricultural and Food Chemistry 68.47 (2020
    26. Zhang, Xiaoyong, et al. "Comparative metabolomics analysis of cervicitis in human patients and a phenol mucilage-induced rat model using liquid chromatography tandem mass spectrometry." Frontiers in pharmacology 9 (2018): 282.https://doi.org/10.3389/fphar.
    27. Ziwei Liu, Yuzhi Wang, Fangting Xu, Xiaoxiao Wei, Jing Chen, Heqiong Li, Xiyan He, Yigang Zhou,A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobi
    28. Xia, Yuanyuan, et al. "Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics." Journal of Food Composition and Analysis 62 (2017): 134-142.https://doi.org/10.1016
    29. Wen, Zhiqi, et al. "Metabolomics and 16S rRNA Gene sequencing analyses of changes in the intestinal flora and biomarkers induced by gastrodia-uncaria treatment in a rat model of chronic migraine." Frontiers in pharmacology 10 (2019): 1425.https://doi.org/1
    30. Wang, Chengcheng, et al. "Distribution patterns for metabolites in medicinal parts of wild and cultivated licorice." Journal of pharmaceutical and biomedical analysis 161 (2018): 464-473.https://doi.org/10.1016/j.jpba.2018.09.004
    31. Chen, J., Wang, Y., Wei, X. et al. A composite prepared from MnO2 nanosheets and a deep eutectic solvent as an oxidase mimic for the colorimetric determination of DNA. Microchim Acta 187, 7 (2020). https://doi.org/10.1007/s00604-019-4021-5
    32. Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https://doi.org/10.1002/pca.2943
    33. [IF=6.079] Tian Luo et al."Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique."J Food Drug Anal. 2017 Oct;25:789
    34. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042
    35. [IF=5.81] Zhang Xiaoyong et al."Comparative Metabolomics Analysis of Cervicitis in Human Patients and a Phenol Mucilage-Induced Rat Model Using Liquid Chromatography Tandem Mass Spectrometry."Front Pharmacol. 2018 Apr;0:282
    36. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112
    37. [IF=4.556] Yuanyuan Xia et al."Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics."J Food Compos Anal. 2017 Sep;62:134
    38. [IF=4.411] Siu-Leung Chau et al."Comprehensive Quantitative Analysis of SQ Injection Using Multiple Chromatographic Technologies."Molecules. 2016 Aug;21(8):1092
    39. [IF=4.411] Cuihua Chen et al."Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2018 Mar;23(3):5
    40. [IF=4.411] Yujiao Hua et al."Quality Evaluation of Pseudostellariae Radix Based on Simultaneous Determination of Multiple Bioactive Components Combined with Grey Relational Analysis."Molecules. 2017 Jan;22(1):13
    41. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254
    42. [IF=3.535] Tian Luo et al."Establishing a sensitive capillary electrophoresis-UV method for direct determination of amino acids to evaluate vinegar quality."Electrophoresis. 2018 Jun;39(11):1410-1416
    43. [IF=2.896] Jing Ke et al."Development of a gradient micellar liquid chromatographic method eluting from micellar mode to high submicellar mode for the rapid separation of free amino acids."Anal Methods-Uk. 2017 Mar;9(11):1762-1770
    44. [IF=2.896] Ya-yun Chen et al."Determination of free amino acids and nucleosides and nucleobases in Annona squamosa L. fruitages from different regions in China by LC-QTRAP-MS/MS."Anal Methods-Uk. 2017 Jun;9(25):3862-3869
    45. [IF=2.727] Tian Luo et al."Quality assessment of soy sauce using underivatized amino acids by capillary electrophoresis."International Journal Of Food Properties. 2018 Jan 08
    46. [IF=1.913] Xie Yunfei et al."Rapid Determination of Amino Acids in Beer, Red Wine, and Donkey-Hide Gelatin by Gradient Elution of HPLC: From Micellar Liquid Chromatography to High Submicellar Liquid Chromatography."J Aoac Int. 2018 Jan;101(1):249-255
    47. [IF=0.741] Lu L. et al."Influence of Phenylalanine on Carotenoid Aggregation."J Appl Spectrosc+. 2015 Jan;81(6):1068-1072
    48. [IF=11.413] Yan Yin et al."De novo biosynthesis of liquiritin in Saccharomyces cerevisiae."Acta Pharm Sin B. 2020 Apr;10:711
    49. [IF=6.558] Ziwei Liu et al."A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobin."Anal Chim Acta. 2020 Sep;1129:49
    50. [IF=6.558] Xiaoxiao Wei et al."Ionic liquids skeleton typed magnetic core-shell molecularly imprinted polymers for the specific recognition of lysozyme."Anal Chim Acta. 2019 Nov;1081:81
    51. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557
    52. [IF=5.833] Xi Ying et al."A monolithic capillary modified with a copoplymer prepared from the ionic liquid 1-vinyl-3-octylimidazolium bromide and styrene for electrochromatography of alkylbenzenes, polycyclic aromatic hydrocarbons, proteins and amino acids."Microch
    53. [IF=5.81] Wen Zhiqi et al."Metabolomics and 16S rRNA Gene Sequencing Analyses of Changes in the Intestinal Flora and Biomarkers Induced by Gastrodia-Uncaria Treatment in a Rat Model of Chronic Migraine."Front Pharmacol. 2019 Dec;0:1425
    54. [IF=5.753] Suhong Li et al."Mechanisms of High Concentration Valine-Mediated Inhibition of Peach Tree Shoot Growth."Front Plant Sci. 2020; 11: 603067
    55. [IF=5.645] Ru Zhao et al."Biodiesel preparation from Thlaspi arvense L. seed oil utilizing a novel ionic liquid core-shell magnetic catalyst."Ind Crop Prod. 2021 Apr;162:113316
    56. [IF=5.537] Yurong Ma et al."Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents."Postharvest Biol Tec. 2021 Aug;178:111543
    57. [IF=5.279] Li-Ming Wang et al."1H NMR and UHPLC/Q-Orbitrap-MS-Based Metabolomics Combined with 16S rRNA Gut Microbiota Analysis Revealed the Potential Regulation Mechanism of Nuciferine in Hyperuricemia Rats."J Agr Food Chem. 2020;68(47):14059–14070
    58. [IF=4.952] Huan Zhang et al."Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea."Lwt Food Sci Technol. 2021 Oct;150:111950
    59. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504
    60. [IF=4.821] Peng Wan et al."Analysis of aroma-active compounds in bighead carp head soup and their influence on umami of a model soup."Microchem J. 2021 Sep;168:106436
    61. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460
    62. [IF=4.466] Yao Tan et al."Multiomics Integrative Analysis for Discovering the Potential Mechanism of Dioscin against Hyperuricemia Mice."J Proteome Res. 2021;20(1):645–660
    63. [IF=4.411] Mengxia Tan et al."Quality Evaluation of Ophiopogonis Radix from Two Different Producing Areas."Molecules. 2019 Jan;24(18):3220
    64. [IF=4.411] Shengxin Yin et al."Comparison of Multiple Bioactive Constituents in the Corolla and Other Parts of Abelmoschus manihot."Molecules. 2021 Jan;26(7):1864
    65. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10
    66. [IF=4.36] Zhao-Yi Wang et al."Integrated strategy of LC-MS and network pharmacology for predicting active constituents and pharmacological mechanisms of Ranunculus japonicus Thunb. for treating rheumatoid arthritis."J Ethnopharmacol. 2021 May;271:113818
    67. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792
    68. [IF=4.27] Cuihua Chen et al."Metabolomics characterizes metabolic changes of Apocyni Veneti Folium in response to salt stress."Plant Physiol Bioch. 2019 Nov;144:187
    69. [IF=4.142] Qu Fei et al."Ratiometric detection of alkaline phosphatase based on aggregation-induced emission enhancement."Anal Bioanal Chem. 2019 Nov;411(28):7431-7440
    70. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4
    71. [IF=4.142] Li Cong et al."A fluorescence strategy for monitoring α-glucosidase activity and screening its inhibitors from Chinese herbal medicines based on Cu nanoclusters with aggregation-induced emission."Anal Bioanal Chem. 2021 Apr;413(9):2553-2563
    72. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697
    73. [IF=3.935] Biru Shi et al."Investigation on the stability in plant metabolomics with a special focus on freeze-thaw cycles: LC–MS and NMR analysis to Cassiae Semen (Cassia obtusifolia L.) seeds as a case study."J Pharmaceut Biomed. 2021 Sep;204:114243
    74. [IF=3.638] Hanbo Wang et al."Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea."J Sci Food Agr. 2020 Aug;100(11):4272-4281
    75. [IF=3.373] Zhichen Cai et al."A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA."Phytochem Analysis. 2020 Nov;31(6):786-800
    76. [IF=3.361] Ning Zhao et al."Ratiometric fluorescence probe of Cu2+ and biothiols by using carbon dots and copper nanoclusters."Rsc Adv. 2021 Oct;11(53):33662-33674
    77. [IF=3.361] Furong Wang et al."Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions."Rsc Adv. 2021 Aug;11(45):27772-27781
    78. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111
    79. [IF=2.863] Qiang Wang et al."Effects of turmeric on reducing heterocyclic aromatic amines in Chinese tradition braised meat products and the underlying mechanism."Food Sci Nutr. 2021 Oct;9(10):5575-5582
    80. [IF=2.097] Ke Jing et al."Isocratic micellar liquid chromatography using mixed anionic and non-ionic surfactants as mobile phase additives for separation of 17 free amino acids."Chem Pap. 2019 Oct;73(10):2417-2426
    81. [IF=2.043] Guan Chengran et al."Variation of bitter components of the asparagus juices during lactic acid bacteria fermentation."Biosci Biotech Bioch. 2021 Oct;85(11):2300-2310
    82. [IF=1.618] Wang Shengnan et al."Simultaneous Determination of Iridoid Glycosides, Phenylpropanoid Glycosides, Organic Acids, Nucleosides and Amino Acids in Scrophulariae Radix Processed by Different Processing Methods by HPLC-QTRAP-MS/MS."J Chromatogr Sci. 2021 Jun;
    83. [IF=2.419] Shanshan Gao et al."Development and validation of a sensitive and reliable targeted metabolomics method for the quantification of cardiovascular disease-related biomarkers in plasma by using UPLC-MS/MS."Rapid Communications In Mass Spectrometry. 2022 Mar
    84. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207
    85. [IF=5.34] Yule Wang et al."Guhong injection promotes post-stroke functional recovery via attenuating cortical inflammation and apoptosis in subacute stage of ischemic stroke."Phytomedicine. 2022 May;99:154034
    86. [IF=7.514] YueTong Yu et al."Identification and Quantification of Oligomeric Proanthocyanidins, Alkaloids, and Flavonoids in Lotus Seeds: A Potentially Rich Source of Bioactive Compounds."Food Chem. 2022 Jan;:132124
    87. [IF=4.411] Nan Wu et al."Quality Evaluation of Taxilli Herba from Different Hosts Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2021 Jan;26(24):7490
    88. [IF=3.935] Min Zhang et al."Chemical profile and miscarriage prevention evaluation of Jiao-ai decoction, a classical traditional Chinese formula."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 2022 May;:114832
    89. [IF=5.548] Lang Zhang et al."Changes in flavor, heterocyclic aromatic amines, and quality characteristics of roasted chicken drumsticks at different processing stages."FOOD CONTROL. 2022 Sep;139:109104
    90. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191
    来顶一下
    返回首页
    返回首页
    推荐资讯
    热门点击