单咖啡酰酒石酸 |
时间:2023-07-15 来源:化工号 作者:C13H12O9 |
中文名 | 单咖啡酰酒石酸
| 英文名 | Cafftaric acid
| 别名 | 咖啡酰酒石酸 咖啡酰基酒石酸 单咖啡酰酒石酸 单咖啡酰洒石酸 单咖啡酰酒石酸(咖啡酰酒石酸 咖啡酰酒石酸,咖啡酰基酒石酸 单咖啡酰酒石酸(咖啡酰酒石酸,咖啡酰基酒石酸)
| 英文别名 | CAFTARIC ACID Cafftaric acid (2R,3R)-(-)-CAFTARIC ACID) 2-Caffeoyl-L-tartaric acid MONO-(3,4-DIHYDROXYCINNAMOYL)-TARTARIC ACID (2R,3R)-2-[(3,4-Dihydroxy-trans-cinnamoyl)oxy]-3-hydroxybutanedioic acid (2R,3R)-2-(((E)-3-(3,4-Dihydroxyphenyl)acryloyl)oxy)-3-hydroxysuccinic acid (2E,3R)-2-[[3-(3,4-DIHYDROXYPHENYL)-1-OXO-2-PROPENYL)OXY]-3-HYDROXYBUTANEDIOIC ACID
| CAS | 67879-58-7
| 化学式 | C13H12O9
| 分子量 | 312.23 | 密度 | 1.694±0.06 g/cm3(Predicted) | 熔点 | 124~125℃ | 沸点 | 618.2±55.0 °C(Predicted) | 溶解度 | Methanol (Slightly), Water (Slightly, Heated, Sonicated) | 酸度系数 | 2.18±0.25(Predicted) | 存储条件 | Sealed in dry,2-8°C | 稳定性 | Hygroscopic | 外观 | neat | 颜色 | White to Pale Beige | 物化性质 | 可溶于甲醇、乙醇、DMSO等有机溶剂,来源于紫锥菊。 | MDL号 | MFCD02094177 | WGK Germany | 3 | 海关编号 | 2918290000 | 参考资料 展开查看 | 1. 刘婷, 王琼芬, 陈碧莲,等. 基于指纹图谱及聚类分析的蒲地蓝消炎片质量评价[J]. 中国现代应用药学, 2020, v.37(09):49-54. 2. 杨建,何倩,吴娜,阿吉艾克拜尔·艾萨,马晓丽.毛菊苣不同部位中菊苣酸、绿原酸、单咖啡酰酒石酸的含量测定[J].新疆医科大学学报,2020,43(06):792-795. 3. 李健, 张爱均, 刘雯,等. 紫锥菊地上部分4种酚酸类成分的HPLC法测定研究[J]. 辽宁中医杂志, 2017, 044(009):1935-1937. 4. 陈梦杰, 李文霞, 李思潼,等. 蒲公英酚类特征成分含量测定及其特征图谱质量表征关联分析[J]. 中国实验方剂学杂志, 2018, 024(016):12-20. 5. Yang B, Wang Y, Shan L, Zou J, Wu Y, Yang F, Zhang Y, Li Y, Zhang Y. A Novel and Practical Chromatographic “Fingerprint-ROC-SVM” Strategy Applied to Quality Analysis of Traditional Chinese Medicine Injections: Using KuDieZi Injection as a Case Study. Molec 6. [IF=4.411] Bin Yang et al."A Novel and Practical Chromatographic “Fingerprint-ROC-SVM” Strategy Applied to Quality Analysis of Traditional Chinese Medicine Injections: Using KuDieZi Injection as a Case Study."Molecules. 2017 Jul;22(7):1237 7. [IF=3.205] Yuanyuan Li et al."Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography."J Chromatogr B. 2017 Jun;1054:105 8. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942 9. [IF=0] Mengzhen Yan et al."Difference analysis of different parts of chicory based on HPLC fingerprint and multi-component content determination."Chinese Herbal Medicines. 2022 Apr;: |
|
|
|
|