D-泛酸钙 |
时间:2023-07-18 来源:化工号 作者:C9H17NO5.1/2Ca |
中文名 | D-泛酸钙
| 英文名 | D-Calcium Pantothenate
| 别名 | 泛酸钙 泛酸鈣 D-泛酸钙 维生素B5 维生素B5标准品 D-泛酸 半钙盐 右旋泛酸钙, D-泛酸钙 N-(2,4-二羟基-3,3-二甲基丁酰)-β-氨基丙酸钙 (R)-(+)-N-(2,4-二羟基-3,3-二甲基-1-氧代丁基)-Β-丙氨酸 半钙盐
| 英文别名 | (theta)- Vitamin B5 Calcium panthothenate Calcium D-Pantothenate d-pantothenate calcium D-Calcium Pantothenate PANTOTHENIC ACID CALCIUM SALT Pantothenic Acid Calcium Salt calcium d-pantothenate,medicinal (+)-PANTOTHENIC ACID CALCIUM SALT D-(+)-pantothenic acid calcium salt D-(+)-Pantothenic Acid Calcium Salt n-(2,4-dihydroxy-3,3-dimethylbutyryl)-beta-alaninecalcium N-(2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl)-alaninecalciumsalt calcium bis{3-[(2,4-dihydroxy-3,3-dimethylbutanoyl)amino]propanoate} calcium 3-[[(2S)-2,4-dihydroxy-3,3-dimethyl-butanoyl]amino]propanoate calcium bis(3-{[(2R)-2,4-dihydroxy-3,3-dimethylbutanoyl]amino}propanoate) (R)-(+)-N-(2,4-DIHYDROXY-3,3-DIMETHYL-1-OXOBUTYL)-BETA-ALANINE HEMICALCIUM SALT
| CAS | 137-08-6
| EINECS | 205-278-9 | 化学式 | C9H17NO5.1/2Ca
| 分子量 | 476.53 | InChI | InChI=1/2C9H17NO5.Ca/c2*1-9(2,5-11)7(14)8(15)10-4-3-6(12)13;/h2*7,11,14H,3-5H2,1-2H3,(H,10,15)(H,12,13);/q;;+2/p-2/t2*7-;/m11./s1 | InChIKey | FAPWYRCQGJNNSJ-UBKPKTQASA-L | 熔点 | 190 °C | 沸点 | 551.5°C at 760 mmHg | 比旋光度 | 26.5 º (c=5, in water) | 闪点 | 145 °C | 水溶性 | Soluble in water. | 溶解度 | H2O: 50mg/mL at25°C, clear, nearly colorless | 折射率 | 27 ° (C=5, H2O) | PH值 | 6.8-7.2 (25℃, 50mg/mL in H2O) | 存储条件 | 2-8°C | 稳定性 | Stable, but may be moisture or air sensitive. Incompatible with strong acids, strong bases. | 敏感性 | Hygroscopic | 外观 | Powder | 颜色 | White or almost white | Merck | 14,7015 | BRN | 3769272 | 物化性质 | 白色结晶(甲醇),有吸湿性。对光和空气稳定,水溶液显弱碱性。Mp195-196℃(分解),比旋光度[α]26D+28.2°(5%,水)。溶于水和甘油,微溶于丙酮和乙醇。 | 产品用途 | 饲料添加剂、食品添加剂,符合药典USP28/BP2003 | MDL号 | MFCD00002766 | 危险品标志 | Xn - 有害物品
| 风险术语 | R20/21/22 - 吸入、皮肤接触及吞食有害。
R37/38 - 刺激呼吸系统和皮肤+B52。
R41 - 对眼睛有严重伤害。
R48 - 长期接触严重危害健康。
| 安全术语 | S24/25 - 避免与皮肤和眼睛接触。
S45 - 若发生事故或感不适,立即就医(可能的话,出示其标签)。
S36/37/39 - 穿戴适当的防护服、手套和护目镜或面具。
S26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。
S22 - 切勿吸入粉尘。
| WGK Germany | 1 | RTECS | RU4375000 | FLUKA BRAND F CODES | 3-10 | TSCA | Yes | 海关编号 | 29362400 | 上游原料 | 碳酸钾 异丁醛 丙酯 氰化钠 二乙胺 10,11-二甲氧基马钱子碱 | 下游产品 | 亚油酸乙酯 | 参考资料 展开查看 | 1. 董书甲 秦伟帅 刘灿珍 等. 低氮对酿酒酵母发酵过程中酯类物质合成的影响[J]. 中国酿造 2018 037(001):149-154. 2. 王月娥, 李东霞, 李智,等. 基于四峰超材料THz传感器的B族维生素检测[J]. 光谱学与光谱分析, 2020, v.40(06):131-136. 3. 陈银彬 王玉芳 侯志芳 等. Rg1联合B族维生素对急性心肌缺血小鼠NO释放及Rg1入脑量的影响[J]. 特产研究 2016(1):5-8. 4. 郭刚军, 胡小静, 徐荣,等. 干燥方式对辣木叶营养,功能成分及氨基酸组成的影响[J]. 食品科学, 2018, 39(011):39-45. 5. 文鹏程, 崔娜, 梁琪,等. 牦牛初乳及其过渡乳中维生素变化规律的研究[J]. 食品工业科技, 2014, 35(16):121-121. 6. Zheng, Peihe, et al. "Influence of B-complex vitamins on the pharmacokinetics of ginsenosides Rg1, Rb1, and Ro after oral administration." Journal of medicinal food 20.11 (2017): 1127-1132.https://doi.org/10.1089/jmf.2017.3922 7. Chen, Yin Bin, et al. "Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration." Journal of ginseng research 41.2 (2017): 209-214.https://doi.org/10.1016/j.jgr.2016.03.006 8. [IF=6.06] Yin Bin Chen et al."Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration."J Ginseng Res. 2017 Apr;41:209 9. [IF=2.786] Peihe Zheng et al."Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral Administration."J Med Food. 2017 Nov;20(11):1127-1132 10. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 11. [IF=2.419] Shanshan Gao et al."Development and validation of a sensitive and reliable targeted metabolomics method for the quantification of cardiovascular disease-related biomarkers in plasma by using UPLC-MS/MS."Rapid Communications In Mass Spectrometry. 2022 Mar |
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