5'-黄苷酸二钠 |
| 时间：2023-07-18 来源：化工号 作者：C10H11N4Na2O9P |
| 中文名 | 5'-黄苷酸二钠
| | 英文名 | xanthosine 5'-monophosphate disodium salt
| | 别名 | 5'-黄苷酸二钠
5'-黄甘酸二钠
5'-黄苷酸二钠盐
黄苷-5′-单磷酸钠
黄苷5'-磷酸二钠盐
黄苷-5'-单磷酸二钠
黄苷-5'-单磷酸钠 标准品
| | 英文别名 | XMP
XMP, NA2
XMP SODIUM SALT
XMP DISODIUM SALT
XANTHOSINE 5'-MONOPHOSPHATE DISODIUM
XANTHOSINE 5'-MONOPHOSPHATE SODIUM SALT
XANTHOSINE 5'-MONOPHOSPHATE DISODIUM SALT
xanthosine 5'-monophosphate disodium salt
XANTHOSINE-5'-MONOPHOSPHORIC ACID, DISODIUM
| | CAS | 25899-70-1
| | EINECS | 247-324-0 | | 化学式 | C10H11N4Na2O9P
| | 分子量 | 408.17 | | InChI | InChI=1/C10H13N4O9P.2Na/c15-5-3(1-22-24(19,20)21)23-9(6(5)16)14-2-11-4-7(14)12-10(18)13-8(4)17;;/h2-3,5-6,9,15-16H,1H2,(H2,19,20,21)(H2,12,13,17,18);;/q;2*+1/p-2/t3-,5-,6-,9-;;/m1../s1 | | 熔点 | >116°C (dec.) | | 溶解度 | Water | | 存储条件 | Inert atmosphere,2-8°C | | 敏感性 | Easily absorbing moisture | | 外观 | Solid | | 颜色 | White to Off-White | | MDL号 | MFCD00037982 | | 体外研究 | Microbiological production of Xanthosine 5'-monophosphate sodium salt (XMP) in high yields opens the way for its use in foods as a flavoring agent and as a chemical intermediate for production of purine antimetabolites. Xanthosine 5'-monophosphate sodium salt also should prove valuable in the production of synthetic polynucleotides for studies on the genetic code, protein synthesis, and nucleic acid structure. | | WGK Germany | 3 | | FLUKA BRAND F CODES | 3-10 | | 参考资料 展开查看 | 1. 魏云云, 宫雪, 辛广,等. 基于化学分析与电子舌研究干燥方式对点柄粘盖牛肝菌鲜味的影响[J]. 食品科学, 2018(18).
2. 唐建新,秦苏怡,任浩,于官楚,辛广,孙炳新.初始氧气体积分数对采后双孢蘑菇品质的影响[J].包装工程,2021,42(01):8-17.
3. [IF=7.514] Yao Feng et al."Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods."Food Chem. 2022 Jan;366:130570
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5. [IF=3.463] Xuemei Zhao et al."Postharvest short-time partial dehydration affects shiitake mushroom (Lentinus edodes) storage quality and umami taste."Sci Hortic-Amsterdam. 2021 Sep;287:110274
6. [IF=3.167] Zhenshan Hou et al."Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus)."Journal Of Food Science. 2022 Mar 26 |
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