2.6二甲基倍他环糊精 |
| 时间：2023-07-15 来源：化工号 作者：C56H98O35 |
2.6二甲基倍他环糊精2,6-二甲氧基-Β-环糊精6-二-O-甲基-Β-环糊精2,6-二-O-甲基-Β-环糊精七(2,6-二-O-甲基)-Β-环糊精2,6-二甲基-Β-环糊精 - 工业级 二甲基--BATA-环糊精甲基-Β-环糊精(2,6-二-O-甲基-,部分的2,3,6-三-O-甲基-混合物)
| 中文名 | 2.6二甲基倍他环糊精
| | 英文名 | 2,6-Dimethyl beta cyclodextrin
| | 别名 | 2.6二甲基倍他环糊精
2,6-二甲氧基-Β-环糊精
6-二-O-甲基-Β-环糊精
2,6-二-O-甲基-Β-环糊精
七(2,6-二-O-甲基)-Β-环糊精
2,6-二甲基-Β-环糊精 - 工业级 二甲基--BATA-环糊精
甲基-Β-环糊精(2,6-二-O-甲基-,部分的2,3,6-三-O-甲基-混合物)
| | 英文别名 | DIMEB
Di-O-methyl-β-cyclodextrin
DIMETHYL BETA-CYCLODEXTRIN
2,6-Dimethyl-b-cyclodextrin
2,6-Dimethyl beta cyclodextrin
2,6-DI-O-METHYL-BETA-CYCLODEXTRIN
HEPTAKIS(2,6-DI-O-METHYL)-BETA-CYCLODEXTRIN
Dimethyl-beta-cyclodextrin, methylated beta-cyclodextrins
Methyl-beta-cyclodextrin (2,6-Di-O-methyl- and partially 2,3,6-Tri-O-methyl- mixture)
| | CAS | 51166-71-3
| | EINECS | 1312995-182-4 | | 化学式 | C56H98O35
| | 分子量 | 1331.36 | | InChIKey | QGKBSGBYSPTPKJ-UZMKXNTCSA-N | | 密度 | 1.40±0.1 g/cm3(Predicted) | | 熔点 | 298-310 °C | | 沸点 | 1203.6±65.0 °C(Predicted) | | 水溶性 | 212.6g/L(cold water) | | 溶解度 | H2O: soluble | | 折射率 | 163 ° (C=1, H2O) | | 酸度系数 | 11.63±0.70(Predicted) | | 存储条件 | Sealed in dry,Room Temperature | | 外观 | Crystalline Powder | | 颜色 | White to faintly yellow | | BRN | 1679144 | | 产品用途 | 复合物比相应的 β-环糊精复合物具有更高的水溶性；刺激脂肪酸的合成 | | MDL号 | MFCD00011616 | | 安全术语 | 24/25 - 避免与皮肤和眼睛接触。
| | WGK Germany | 3 | | RTECS | GU2293500 | | 海关编号 | 29400090 | | 上游原料 | 硫酸二甲酯 碘甲烷 水杨酸钠 | | 下游产品 | 4-硝基吡啶-N-氧化物 利多卡因 | | 参考资料 展开查看 | 1. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol
2. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733
3. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718
4. [IF=5.923] Dongxu Han et al."Solubility Enhancement of Myricetin by Inclusion Complexation with Heptakis-O-(2-Hydroxypropyl)-β-Cyclodextrin: A Joint Experimental and Theoretical Study."Int J Mol Sci. 2020 Jan;21(3):766
5. [IF=5.833] Wu Jia et al."Solid phase extraction and capillary electrophoretic separation of racemic catecholamines by using magnetic particles coated with a copolymer prepared from poly(3,4-dihydroxyphenylalanine) and polyethyleneimine."Microchim Acta. 2019 Sep;186 |
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