56-81-5 |
| 时间：2023-07-15 来源：化工号 作者：C3H8O3 |
甘油粗甘油丙三醇毛甘油无菌甘油三羟基丙烷甘油,丙三醇丙三醇(甘油)丙三醇(甘油,植提)丙三醇水溶液标准物质
| 中文名 | 甘油
| | 英文名 | Glycerin
| | 别名 | 甘油
粗甘油
丙三醇
毛甘油
无菌甘油
三羟基丙烷
甘油,丙三醇
丙三醇(甘油)
丙三醇(甘油,植提)
丙三醇水溶液标准物质
| | 英文别名 | Glyceol
Glycerol
Glycerin
Emery 912
Glycerine
D-glycerol
glyceritol
L-glycerol
Propanetriol
Glycerin USP
Glycerin mist
glycyl alcohol
glycerin(mist)
trihydroxypropane
glycerin,anhydrous
1,2,3-propanetriol
glycerin,synthetic
Glycerin, anhydrous
Polyhydric alcohols
propane-1,1,1-triol
Glycerin, synthetic
1,2,3-Trihydroxypropane
| | CAS | 56-81-5
| | EINECS | 200-289-5 | | 化学式 | C3H8O3
| | 分子量 | 92.09 | | InChI | InChI=1/C3H8O3/c1-2-3(4,5)6/h4-6H,2H2,1H3 | | InChIKey | PEDCQBHIVMGVHV-UHFFFAOYSA-N | | 密度 | 1.25 g/mL(lit.) | | 熔点 | 20°C(lit.) | | 沸点 | 290 °C | | 比旋光度 | n20/D 1.474 (lit.) | | 闪点 | 320°F | | 水溶性 | >500 g/L (20 ºC) | | 蒸汽压 | <1 mm Hg ( 20 °C) | | 蒸汽密度 | 3.1 (vs air) | | JECFA Number | 909 | | 溶解度 | H2O: 5M at20°C, clear, colorless | | 折射率 | n20/D 1.474(lit.) | | 酸度系数 | 14.15(at 25℃) | | PH值 | 5.5-8 (25℃, 5M in H2O) | | 存储条件 | Store at +5°C to +30°C. | | 稳定性 | Stable. Incompatible with perchloric acid, lead oxide, acetic anhydride, nitrobenzene, chlorine, peroxides, strong acids, strong bases. Combustible. | | 敏感性 | Hygroscopic | | 外观 | Viscous Liquid | | 比重 | 1.265 (15/15℃)1.262 | | 颜色 | APHA: ≤10 | | 气味 | Odorless. | | 最大波长(λmax) | ['λ: 260 nm Amax: 0.05',
, 'λ: 280 nm Amax: 0.04'] | | Merck | 14,4484 | | BRN | 635685 | | 爆炸极限值 | 2.6-11.3%(V) | | 暴露限值 | OSHA: TWA 15 mg/m3; TWA 5 mg/m3 | | 物化性质 | 无色、透明、无臭、粘稠液体，味甜，具有吸湿性。 与水和乙醇混溶，水溶液为中性。溶于11倍的乙酸乙酯，约500倍的乙醚。不溶于苯、氯仿、四氯化碳、二硫化碳、石油醚、油类。 | | 产品用途 | 用作基本有机化工原料，广泛用于医药、食品、日用化学、纺织、造纸、油漆等行业 | | MDL号 | MFCD00004722 | | 危险品标志 | F - 易燃物品
Xn - 有害物品
| | 风险术语 | R36 - 刺激眼睛。
R20/21/22 - 吸入、皮肤接触及吞食有害。
R11 - 高度易燃。
| | 安全术语 | S24/25 - 避免与皮肤和眼睛接触。
S39 - 戴护目镜或面具。
S26 - 不慎与眼睛接触后，请立即用大量清水冲洗并征求医生意见。
| | 危险品运输编号 | UN 1282 3/PG 2 | | WGK Germany | 1 | | RTECS | MA8050000 | | FLUKA BRAND F CODES | 3 | | TSCA | Yes | | 海关编号 | 29054500 | | 上游原料 | 碳 硫酸 三氯化铁 三氯化铁 盐酸 脂肪酸 | | 下游产品 | 甘油醚 三醋酸甘油酯 单硬脂酸甘油酯 8-羟基喹啉 8-羟基喹啉铜 聚氨酯树脂 | | 参考资料 展开查看 | 1. 李越 吴中宝 杨艳玲 胡等慧 王秀丽.Box-Behnken响应面法优选红景天苷乳剂凝胶处方工艺并研究其对烫伤的治疗作用[J].中国现代中药 2020 22(04):609-614+635.
2. 邹荣, 要辉, 胡隽,等. 熊果酸纳米乳的制备及质量评价[J]. 中南药学, 2019, 017(006):830-835.
3. 时桂芹, 任菲, 谢冰宗,等. 高糖胁迫对酿酒酵母抗氧化活性及代谢的影响[J]. 食品工业科技, 2019, 040(020):94-100.
4. 王小松,马磊,刘志颖,李托,朱瀚,刘东阳,沈其荣.贵州木霉NJAU4742几丁质酶基因chi8的克隆、表达和酶学特性研究[J].南京农业大学学报,2021,44(01):111-118.
5. 张喜峰,王鑫鑫,张青婷,罗光宏.温敏性低共熔溶剂双水相萃取分离油用牡丹籽粕多糖[J].中国油脂,2020,45(12):93-99.
6. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1
7. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1
8. Cheng, Qi-Bin, and Li-Wei Zhang. "Highly efficient enzymatic preparation of daidzein in deep eutectic solvents." Molecules 22.1 (2017): 186.https://doi.org/10.3390/molecules22010186
9. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1
10. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1
11. Ting Hu, Chenbo Jiang, Qilin Huang, Fengyuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2
12. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259
13. [IF=7.514] Ting Hu et al."A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia."Food Chem. 2017 Jun;225:267
14. [IF=4.411] Hui Wang et al."Deep Eutectic Solvent-Based Ultrahigh Pressure Extraction of Baicalin from Scutellaria baicalensis Georgi."Molecules. 2018 Dec;23(12):3233
15. [IF=4.411] Qi-Bin Cheng et al."Highly Efficient Enzymatic Preparation of Daidzein in Deep Eutectic Solvents."Molecules. 2017 Jan;22(1):186
16. [IF=3.361] Lailai Li et al."Development of a dual screening strategy to identify pro-angiogenic compounds from natural products: application on Tongmai Yangxin Pills."Rsc Adv. 2016 Dec;6(116):115308-115316
17. [IF=7.514] Yayuan Tang et al."Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera Abel."Food Chem. 2021 Apr;342:128243
18. [IF=7.514] Jianping Wei et al."Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations."Food Chem. 2020 Feb;306:125623
19. [IF=7.053] Y.T. Xu et al."Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure."Food Hydrocolloid. 2020 Oct;107:105968
20. [IF=6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes."Int J Biol Macromol. 2019 Jul;133:1063
21. [IF=6.4] Yue Sun et al."Primary Studies on Construction and Evaluation of Ion-Sensitive in situ Gel Loaded with Paeonol-Solid Lipid Nanoparticles for Intranasal Drug Delivery."Int J Nanomed. 2020; 15: 3137–3160
22. [IF=6.331] Zhuoxin Chen et al."Bioinspired enamel-like oriented minerals on general surfaces: towards improved mechanical properties."J Mater Chem B. 2019 Aug;7(34):5237-5244
23. [IF=6.165] Xiumin Liu et al."The correlation between the physicochemical properties of water-based deep eutectic solvents and catalytic activity of lipase Novozym 435."J Mol Liq. 2021 Mar;325:115200
24. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471
25. [IF=5.277] Qing Chen et al."Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken."Int J Food Microbiol. 2021 May;345:109150
26. [IF=4.952] Changhong Liu et al."Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit."Lwt Food Sci Technol. 2021 Aug;148:111770
27. [IF=4.032] Zhiyue Zhao et al."Development and evaluation studies of Corylin loaded nanostructured lipid carriers gel for topical treatment of UV-induced skin aging."Exp Gerontol. 2021 Oct;153:111499
28. [IF=3.638] Nan Sun et al."Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae."J Sci Food Agr. 2022 Jan;102(1):175-184
29. [IF=3.576] Lu Han et al."Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry."Sensors-Basel. 2020 Jan;20(16):4441
30. [IF=2.494] Xi feng Zhang et al."A green and highly efficient method of extracting polyphenols from Lilium davidii var. unicolor Salisb using deep eutectic solvents."Chemical Engineering Communications. 2021 Jan 04
31. [IF=1.789] Yuanzheng Wang et al."Pre-cold acclimation promotes cryoprotectant accumulation and enhances freezing tolerance of Meloidogyne incognita."J Phytopathol. 2020 Jun;168(6):337-341
32. [IF=3.125] Xietian Yu et al.Development, characterization, and antioxidant evaluation of corn starch-based composite films containing tea polyphenols.Journal Of Applied Polymer Science.2021 Nov 17
33. [IF=4.952] Hua Chen et al."Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties."Lwt Food Sci Technol. 2022 Apr;159:113221
34. [IF=1.984] Xinye Liu et al."Comparative studies on physicochemical properties of gluten- And glutenin-based films functionalized by polyphenols."Cereal Chemistry. 2022 Jan 18
35. [IF=3.605] Liu Kexin et al."Low-concentration iron promotes Klebsiella pneumoniae biofilm formation by suppressing succinic acid."BMC MICROBIOLOGY. 2022 Dec;22(1):1-10
36. [IF=4.329] Fan Wang et al."Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food Packaging."Polymers. 2022 Jan;14(8):1600
37. [IF=4.952] Xuan Zhou et al."Hydroxypropyl methylcellulose (HPMC) reduces the hardening of fructose-containing and maltitol-containing high-protein nutrition bars during storage."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:113607 |
|
|
|
|
