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2646-71-1

时间:2023-07-15  来源:化工号   作者:C21H31N7NaO17P3
中文名 还原型辅酶Ⅱ四钠
英文名 Dihydronicotinamide-adenine dinucleotide phosphate, tetrasodium salt
别名 还原型辅酶Ⅱ四钠
还原型辅酶II四钠
NADPH 还原型辅酶Ⅱ四钠
还原型辅酶Ⅱ四钠盐(+4°C)
还原型辅酶四钠盐(-20`C)
还原辅酶Ⅱ四钠盐(Β-NADPH)
还原辅酶Ⅱ四钠盐(Β-NADPH.4NA)
Β-烟酰胺腺嘌呤二核苷酸磷酸四钠盐, 还原型
Β-烟碱腺嘌呤二核苷磷酸盐四钠盐, 还原型[生物化学用]
英文别名 BETA-NADPH
Beta-Nadph Tetrasodium Salt
TRIPHOSPHOPYRIDINE NUCLEOTIDE, REDUCED FORM, TETRASODIUM
BETA-TRIPHOSPHOPYRIDINE NUCLEOTIDE, SODIUM, REDUCED FORM
TRIPHOSPYRIDINE NUCLEOTIDE, REDUCED FORM TETRASODIUM SALT
TRIPHOSPHOPYRIDINE NUCLEOTIDE, REDUCED FORM TETRASODIUM SALT
dihydronicotinamide-adenine dinucleotide phosphate tetrasodium
BETA-TRIPHOSPHOPYRIDINE NUCLEOTIDE TETRASODIUM SALT,REDUCED FORM
Dihydronicotinamide Adenine Dinucleotide Pphosphate Tetrasodium Salt
Dihydronicotinamide-adenine dinucleotide phosphate, tetrasodium salt
[(2R,3R,4R,5R)-5-(6-aminopurin-9-yl)-3-hydroxy-4-phosphonooxy-tetrahydrofuran-2-yl]methyl [[(2R,3S,4R,5R)-5-(3-carbamoyl-4H-pyridin-1-yl)-3,4-dihydroxy-tetrahydrofuran-2-yl]methoxy-hydroxy-phosphoryl] hydrogen phosphate
tetrasodium [(2R,3S,4R,5R)-2-(6-aminopurin-9-yl)-5-[[[[(2R,3R,4S,5S)-5-(3-carbamoyl-4H-pyridin-1-yl)-3,4-dihydroxy-tetrahydrofuran-2-yl]methoxy-oxido-phosphoryl]oxy-oxido-phosphoryl]oxymethyl]-4-hydroxy-tetrahydrofuran-3-yl] phosphate
CAS 2646-71-1
EINECS 220-163-3
化学式 C21H31N7NaO17P3
分子量 769.42
InChI InChI=1/C21H30N7O17P3.4Na/c22-17-12-19(25-7-24-17)28(8-26-12)21-16(44-46(33,34)35)14(30)11(43-21)6-41-48(38,39)45-47(36,37)40-5-10-13(29)15(31)20(42-10)27-3-1-2-9(4-27)18(23)32;;;;/h1,3-4,7-8,10-11,13-16,20-21,29-31H,2,5-6H2,(H2,23,32)(H,36,37)(H,38,39)(H2,22,24,25)(H2,33,34,35);;;;/q;4*+1/p-4/t10-,11-,13+,14-,15+,16+,20+,21-;;;;/m1..../s1
熔点 >250°C (dec.)
水溶性 Soluble in water (50 mg/ml).
溶解度 10 mM NaOH: soluble50mg/mL, clear
存储条件 Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
敏感性 Light Sensitive
外观 Powder
颜色 White to Off-white
Merck 14,6348
产品用途 本品仅供科研,不得用于其它用途。
MDL号 MFCD00057028
危险品标志 Xi - 刺激性物品
刺激性物品
F - 易燃物品
易燃物品
风险术语 R36/37/38 - 刺激眼睛、呼吸系统和皮肤。
R11 - 高度易燃。
安全术语 S26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。
S36/37 - 穿戴适当的防护服和手套。
WGK Germany 3
FLUKA BRAND F CODES 3-10-23
海关编号 29349990
参考资料 展开查看 1. 陈荣达 谢静 史玉蕊 刘桂明 郑梅竹 李丽.CYP3A4酶对土茯苓黄酮类成分代谢的影响[J].分析试验室 2020 39(07):760-765.
2. 张松 李啸 石小丹 等. 产酮基还原酶基因工程菌培养温度和转速条件的优化[J]. 中国酿造 2016 35(02):85-89.
3. 朱利娟 余涛 顾颖 等. 双酶体系高效制备(R)-2-氯-1-(3-氯苯基)乙醇[J]. 食品与生物技术学报 2016 35(03):278-283.
4. 石小丹 李啸 罗宇笛 等. 发酵液中酮基还原酶活性测定方法的构建[J]. 中国酿造 2014 33(009):151-155.
5. 朱利娟, 胡蝶, 储亚琴,等. 多酶偶联催化制备手性化合物(S)-环氧苯乙烷[J]. 食品与生物技术学报, 2017, 36(5):473-478.
6. 周国坚,叶董婷,邓旭杏.板蓝根颗粒、茵栀黄颗粒和复方黄连素片对药物代谢酶CYP_3A_4活性的影响[J].中医药导报,2017,23(03):72-74.
7. 王杰, 王笃军, 李凤伟,等. 海蓬子发芽富集γ-氨基丁酸和黄酮类化合物的条件优化及关键酶活性的研究[J]. 食品研究与开发, 2019, v.40;No.372(23):66-73.
8. 余涛, 胡蝶, 邬敏辰,等. 重组葡萄糖脱氢酶的酶学性质及其偶联辅酶再生[J]. 食品与生物技术学报, 2014, 033(009):910-916.
9. 王伟 李官平 张玉 等. 利用HPLC法检测活性肽HMG-CoA还原酶抑制剂活性[J]. 浙江农业学报 2015 027(004):652-656.
10. Wang, Xiaohong, and Wanzhong Li. "Antioxidantactivity of polyphenols from Toona sinensis roem seeds and the inhibition of aldose reductase." African Journal of Traditional, Complementary and Alternative Medicines 13.1 (2016): 99-104.10.4314/ajtcam.v13i1.14
11. [IF=2.112] Yu Tao et al."Reduction of m-chlorophenacyl chloride coupled with regeneration of NADPH by recombinant Escherichia coli cells co-expressing both carbonyl reductase and glucose 1-dehydrogenase."Ann Microbiol. 2016 Mar;66(1):343-350
12. [IF=11.413] Yan Yin et al."De novo biosynthesis of liquiritin in Saccharomyces cerevisiae."Acta Pharm Sin B. 2020 Apr;10:711
13. [IF=4.155] Siqi Zhang et al."Step-wise immobilization of multi-enzymes by zirconium-based coordination polymer in situ self-assembly and specific absorption."J Inorg Biochem. 2020 Jul;208:111093
14. [IF=3.5] Yue Li et al."Clarify the potential cholestatic hepatotoxicity components from Chinese Herb Medicine and metabolism’s role via hBSEP vesicles and S9/hBSEP vesicles."Toxicol In Vitro. 2022 Apr;80:105324
15. [IF=5.279] Chenggang Song et al."Bioactive Monomer and Polymer Polyketides from Edible Mushroom Cortinarius caerulescens as Glutamate Dehydrogenase Inhibitors and Antioxidants."J Agr Food Chem. 2022;XXXX(XXX):XXX-XXX
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