50-69-1 |
时间:2023-07-15 来源:化工号 作者:C5H10O5 |
核糖异树胶糖異樹膠糖右旋核糖D-核糖D(-)-核糖D(-)-胞核糖D-(-)-核糖纳米脂质体D-核糖
中文名 | D-核糖
| 英文名 | D(-)-Ribose
| 别名 | 核糖 异树胶糖 異樹膠糖 右旋核糖 D-核糖 D(-)-核糖 D(-)-胞核糖 D-(-)-核糖 纳米脂质体D-核糖
| 英文别名 | D-RIB d-ribos D-Ribose R-RIBOSE Ribose, D- D(-)-Ribose ribose, pure D-(-)-Ribose RIBOSE, D-(-)- Ribose (300 mg) beta-D-ribofuranose D(-)Ribose (1.07605) D(minus)ribose cell culture tested RIBONIC ACID-Gamma-LACTONE, D-(+)-(RG)
| CAS | 50-69-1
| EINECS | 200-059-4 | 化学式 | C5H10O5
| 分子量 | 150.13 | InChI | InChI=1/C5H10O5/c6-1-2-3(7)4(8)5(9)10-2/h2-9H,1H2/t2-,3-,4-,5-/m1/s1 | InChIKey | HMFHBZSHGGEWLO-SOOFDHNKSA-N | 密度 | 1.1897 (rough estimate) | 熔点 | 88-92°C(lit.) | 沸点 | 191.65°C (rough estimate) | 比旋光度 | -20.8 º (c=4, H2O) | 闪点 | 180.8°C | 水溶性 | Soluble in water. Insoluble in ether. | 蒸汽压 | 3.6E-07mmHg at 25°C | 溶解度 | H2O: 0.1g/mL, clear, colorless to light yellow | 折射率 | -21 ° (C=1, H2O) | 酸度系数 | 12.46±0.20(Predicted) | 存储条件 | 2-8°C | 敏感性 | Hygroscopic | 外观 | Crystalline Powder | 颜色 | White to light beige or slightly yellow | Merck | 14,8204 | BRN | 1723081 | 物化性质 | 熔点 88-92°C 比旋光度 -20.8° (c=4, H2O)
| 产品用途 | 用作医药原料、保健品、中间体、食品添加剂等 | MDL号 | MFCD00135453 | 危险品标志 | Xi - 刺激性物品
| 风险术语 | 36/38 - 刺激眼睛和皮肤。
| 安全术语 | S24/25 - 避免与皮肤和眼睛接触。
S37/39 - 戴适当的手套和护目镜或面具。
S26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。
| WGK Germany | 3 | RTECS | VJ2275000 | FLUKA BRAND F CODES | 3-10 | TSCA | Yes | 海关编号 | 29400090 | 上游原料 | 无水葡萄糖 | 下游产品 | 多杀菌素 辅酶 A 5-脱氧-D-核糖 D-苏糖 2,3,5-三-O-(苯基甲基)-D-呋喃核糖 | 参考资料 展开查看 | 1. 雷思敏,肖榕,章莹,黄杰,严婧,林丽美,夏伯候,吴萍.铁皮石斛中性多糖分离纯化及其体内免疫调节作用研究[J].中药新药与临床药理,2018,29(06):748-753. 2. 连紫宛, 李占强, 张海燕,等. 雪灵芝多糖的分离纯化及免疫活性评价[J]. 天然产物研究与开发, 2019, 31(04):20-26. 3. 宫瑞泽, 王燕华, 祁玉丽,等. 不同加工方式对鹿茸中水溶性多糖含量及单糖组成的影响[J]. 色谱, 2019, 37(02):82-88. 4. 韩苗苗,姚娟,易阳,黄菲,王丽梅.龙眼果肉干燥过程中多糖的理化特征与活性变化规律[J].食品科学,2017,38(21):67-73. 5. 王诗琪,黄晓芸,易阳,黄菲,王丽梅,王宏勋.不同方式干制龙眼果肉的粗多糖理化及生化特性比较[J].食品科学,2020,41(13):69-75. 6. 刘瑶, 王新然, 赵悦,等. 荞麦皮多糖组成及其抗氧化特性分析[J]. 食品与发酵工业, 2019(13). 7. 梁宇庭, 周骏辉, 南铁贵,等. 柱前衍生化UPLC-MS/MS测定12种单糖含量的方法学研究及其应用[J]. 中国中药杂志, 2018, 43(22):111-115. 8. 李嘉文, 刘达, 刘党生,等. 乳酸菌胞外多糖产生菌的筛选与初步研究[J]. 中国微生态学杂志 2019年31卷9期, 1027-1033页, ISTIC CSCD CA, 2019. 9. 晨业,包晓玮,王娟,何梦梦,曾兰君,张亚涛.沙棘多糖分离纯化及抗氧化活性[J].食品科学,2021,42(04):227-232. 10. 刘松鑫,宫瑞泽,王泽帅,张磊,刘畅,陆雨顺,孙印石.基于主成分分析和判别分析对花鹿茸和马鹿茸9类化学成分对比研究[J].中草药,2021,52(01):82-90. 11. 陈开琼,杨其芳,苟琪,吕燕,刘建利.枸杞枝叶中乳酸菌的分离及其在徒长枝青贮中的应用评价[J].中国农业科技导报,2021,23(02):193-201. 12. 亭亭. 黄芪发酵多糖提取物组份鉴定及其对猪流行性腹泻的免疫调节作用[D].山东农业大学,2020. 13. [IF=7.514] Man Zou et al."Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action."Food Chem. 2018 Aug;258:35 14. [IF=4.813] Liu Guiyang et al."Effects of bifidobacteria-produced exopolysaccharides on human gut microbiota in vitro."Appl Microbiol Biot. 2019 Feb;103(4):1693-1702 15. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715 16. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425 17. [IF=3.645] Jiayi Hu et al."Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry."J Sep Sci. 2021 Sep;44(18):3506-3515 18. [IF=3.24] Jun Mu et al."Microbial origin of bioflocculation components within a promising natural bioflocculant resource of Ruditapes philippinarum conglutination mud from an aquaculture farm in Zhoushan, China."Plos One. 2019 Jun;14(6):e0217679 19. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 20. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181 21. [IF=4.411] Datong Hu et al.Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.Molecules. 2021 Jan;26(23):7116 22. [IF=3.24] Jun Mu et al.Ubiquitous flocculation activity and flocculation production basis of the conglutination mud from Ruditapes philippinarum along the coast of China.Plos One. 2021 Nov;16(11):e0256013 23. [IF=6.953] Wenjing Li et al."Protective effects of Polygonatum kingianum polysaccharides and aqueous extract on uranium-induced toxicity in human kidney (HK-2) cells."Int J Biol Macromol. 2022 Mar;202:68 24. [IF=4.952] Aiyu Qu et al."Investigation of gas-producing bacteria in sufu and its effective method to control their growth."Lwt Food Sci Technol. 2022 Feb;155:112919 25. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12 26. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034 27. [IF=5.165] Xiaoshuang Wang et al."Size, surface charge and flexibility of vinegar-baked Radix Bupleuri polysaccharide affecting the immune response."Arabian Journal of Chemistry. 2022 Aug;15:104008 28. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177 29. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069 30. [IF=7.514] Yangyi Zhang et al."Effect of carbon numbers and structures of monosaccharides on the glycosylation and emulsion stabilization ability of gelatin."FOOD CHEMISTRY. 2022 Sep;389:133128 |
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